Discover how your genes impact: your response to food – gluten (celiac disease), lactose (dairy), and caffeine; your microbiome diversity; nutrient need – vitamin A (beta-carotene & retinol), folate (B9), vitamin B12, vitamin C, vitamin D, vitamin K, and glutathione; and metabolism – blood sugar control (insulin), appetite (leptin) and inflammation.
Nutrient Core examines the key genes and variants (SNPs) involved in food response – celiac disease, lactose intolerance, caffeine response and microbiome diversity; vitamin absorption, conversion and activation; and metabolism – appetite, blood sugar control and inflammation.
personalised, colour coded genotype results
gene function and SNP impact descriptions
clinically relevant SNPs
nutrient and other epigenetic impacts
follow up functional testing options
nutrition and lifestyle recommendations
dynamic links to research evidence
Food Response: LCT, HLA-DQA1, HLA -DQB1, FUT2, CYP1A2 and ADORA2A
Vitamins: BCO1, MTHFR, FUT2, TCN2, SLC23A1, GC, VDR, VKORC1 and GSTM1
Metabolism: FTO, LEPR, PGC1A, TCF7L2, TNF and IFNG